Monday night meat loaf

T

tbutts

Guest

• Nov 19, 2012

• #1

My wife has been eating a gluten free diet for the last few weeks. So I read that to make a gluten free meatloaf that you use Parmesan cheese instead of bread crumbs so I gave it a try.
I got the mini crusing along at about 300
r
I forgot to get a picture before it was half gone

All in all it was ok I can't say that I preferred it to my normal recipe but it made the wife happy

 

C

chilidog

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• Nov 19, 2012

• #2

I read that instant potatos make a good substitute for bread crumbs. Never tried it though. The potatos supposedly help it stick together.

 

cowgirl

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• Nov 20, 2012

• #3

The meatloaf looks tasty! I really like the looks of your cookers too.

 

rwalters

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• Nov 20, 2012

• #4

My wife is doing the same thing...gluten free. I made a meatloaf last week and substituted crumbled lays potato chips for bread crumbs...YUMMO!!

 

T

tbutts

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• Nov 20, 2012

• #5

Thanks for the replies. I will definitely try the crushed potato chips.

 

B

bo_b_q

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• Nov 20, 2012

• #6

I use French Onion Sun Chips...delicous!