Mongo's Pulled Pork Stuffed Poblanos...

Al Czervik

somebody shut me the fark up.

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We have a "Stuff It" Throwdown going on over in the TD section...

http://www.bbq-brethren.com/forum/showthread.php?t=178254

If you have never participated in, voted on, or at the very least visited the TDs I would highly encourage you to do so. They are almost as much fun as getting your head stapled to the carpet but without all the pain and heartache... :loco:

In any case, here is my latest attempt at the coveted Goose Egg... :thumb:

Started off with a couple butts rubbed with SM Cherry and Spicy Apple...
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About six hours in...
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Resting peacefully once done...
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And a sample of the yield...
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Removed the skull caps from a trio of poblanos...
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Stuffed them with a combo of pulled pork, cream cheese, more rub and a shredded three cheese blend...
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Plus an extra layer of cheese...
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On to the Performer they go. After about half an hour, the mixture had settled a bit so I added some more to top them off...
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And below we have the money shot...
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Mrs. Czervik and I had planned to have these as a little snack before dinner but they turned out to be so tasty and filling they ended up being the main course... :thumb:
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Looks good, but I'm having a little deja vu thing happening. I'm going to assume you have never cooked this before. :becky:

CD
 
I'm going to assume you have never cooked this before. :becky:

I cannot tell a lie... :hand: I have cooked pulled pork, poblanos and pulled pork stuffed poblanos before.

Now I haven't cooked Pulled Pork Thermidor aux crevettes with a Mornay sauce, garnished with truffle pâté, brandy and a fried egg on top and Spam... :idea:
 
Wow! Just looking at the pictures makes me hungry!

These look great! I smoked a couple of pork buts last weekend, I think that I'll use some of it to do up some of those this weekend.


Thanks,


Rick
 
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