IlliniQ
Knows what a fatty is.
This was the maiden voyage of my crimson OTG. Sadly have actually had it a few weeks without getting anything on it, but now have been using it pretty regularly.
With St Paddy's Day, the local grocery store had a bunch of Irish cheese on sale for pretty cheap, so I got a chunk of Dubliner and sliced it into thick slabs to melt over some burgers. (Hence the "Paddy" Melt)
Threw the burgers on over the charcoal, first time grillling on charcoal in about 10 years...smelled amazing, and the thick slabs of cheese melted perfectly
Topped it with some grilled onion, ketchup, mustard, pickles and a huge slice of tomato on a toasted sesame kaiser roll.
Slainte!
With St Paddy's Day, the local grocery store had a bunch of Irish cheese on sale for pretty cheap, so I got a chunk of Dubliner and sliced it into thick slabs to melt over some burgers. (Hence the "Paddy" Melt)
Threw the burgers on over the charcoal, first time grillling on charcoal in about 10 years...smelled amazing, and the thick slabs of cheese melted perfectly
Topped it with some grilled onion, ketchup, mustard, pickles and a huge slice of tomato on a toasted sesame kaiser roll.
Slainte!
