Lamb Kofta Aussie style

Titch · Jan 12, 2013

Freshly ground Lamb .
Blended with a garlic,Mint Yoghurt,and a tandoori spice mix.
Cooked over Charcoal and eaten with a bucketload of beer:thumb:
Salad was garden fresh with roasted Tomato.

Please enjoy
cheers.
Titch

cameraman · Jan 12, 2013

Oh, hell yeah.

Phubar · Jan 12, 2013

That's how we do!
Last Kofte I ate was a couple of years ago in Istanbul.

willowrun · Jan 12, 2013

I love kofta, looks awesome!

sent via pony express

fantomlord · Jan 12, 2013

looks good Titch...looks like I've got a plan for some of my ground lamb now :thumb:

Grabnabber · Jan 12, 2013

That's my kind of meal! :thumb:

fingerlickin' · Jan 12, 2013

A beautiful meal right there brother! :thumb:

HeSmellsLikeSmoke · Jan 12, 2013

Great looking plate.

Smoothsmoke · Jan 12, 2013

Oh yeah, love me some kefta!!!! Nailed it man!

Bonewagon · Jan 12, 2013

Looks delicious!

sbramm · Jan 12, 2013

looks awesome!

chicagokp · Jan 12, 2013

That looks superb! What's in your tandoori spice mix?

Titch · Jan 12, 2013

chicagokp said:
That looks superb! What's in your tandoori spice mix?

Serious
No idea,I buy it pre blended from a little Asian shop thats local.
Would be useless asking as they speak very little English.
cheers.
Titch

caliking · Jan 13, 2013

Kababs and beer is a winning combo for sure! Nice cook.

TIMMAY · Jan 13, 2013

Looks great!

Smokey Mick · Jan 13, 2013

That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?

Al Czervik · Jan 13, 2013

Looks great Titch... Never had it but I'd sure as heck give it a try!

landarc · Jan 13, 2013

Nice cooking Titch, I like that you formed them into kofta shape, instead of meat patties

cowgirl · Jan 14, 2013

Titch that looks great!!

Titch · Jan 14, 2013

Smokey Mick said:
That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?

Sorry I missed this.
Mick I mince some as fine as Sausage mince(very Fine minced Folks)
And do as the Urbangriller said,work the meat,makes it sticky.
we do not use a binder but do use dried onions and herbs.
cheers.
Titch

Lamb Kofta Aussie style

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Babbling Farker

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Knows what a fatty is.

is Blowin Smoke!

Babbling Farker

Quintessential Chatty Farker

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Babbling Farker

Babbling Farker

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

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