Pitbull
is one Smokin' Farker
I believe I screwed up. I have a pork loin that I took out of the deep freeze a week ago last Wednesday and put in the frig. I planned on doing a cook last weekend, but didn't. Any idea if the thing is still any good? I've never left pork for that long in the frig and then used it. I guess I should probably toss it, but what do you think.
edit: Oh, and it is tightly wrapped in two layers of butcher paper.
edit: Oh, and it is tightly wrapped in two layers of butcher paper.