Poirk Loin in the Frig

Pitbull · Jul 25, 2008

I believe I screwed up. I have a pork loin that I took out of the deep freeze a week ago last Wednesday and put in the frig. I planned on doing a cook last weekend, but didn't. Any idea if the thing is still any good? I've never left pork for that long in the frig and then used it. I guess I should probably toss it, but what do you think.

edit: Oh, and it is tightly wrapped in two layers of butcher paper.

FatDad · Jul 25, 2008

If it was vacuum packed mmmm maybe but I personally would not trust it.
Give it a good look and smell it.
Your call

parrothead · Jul 25, 2008

The old smell test should tell ya. When in doubt throw it out.

BBQ_MAFIA · Jul 25, 2008

If there is a question about it, I say get rid of it.
A new pork loin is alot cheaper and less painful then getting sick.

jestridge · Jul 25, 2008

Give it the old bird dog test!!!

OSD · Jul 25, 2008

When in doubt throw it out. I don't think I would take a chance after that long. Pork loin is too cheap to risk it.

Poirk Loin in the Frig

Pitbull

is one Smokin' Farker

FatDad

is Blowin Smoke!

parrothead

somebody shut me the fark up.

BBQ_MAFIA

somebody shut me the fark up.

jestridge

somebody shut me the fark up.

OSD

is Blowin Smoke!

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