Big Ron
Full Fledged Farker
I recommend Big Ron's BBQ Sauce, will be ready for sale next week :clap2:
Commercial BBQ Sauce
- Thread starter bbqbuff
- Start date
bover
is one Smokin' Farker
Just took a look at this line-up on the OJ website, and wow...they're not even being bashful about being a BH copycat are they? I just might have to give them a try for curiosity's sake if nothing else. Besides...running up to the store is a great excuse to have lunch at Rosedale BBQ. Thanks!
S
SteerCrazy
Guest
You ain't kidding about the names! They're actually all really good sauces IMO.
The products in their gift shop are cheaper than on-line if you decide to pick some up to try (even at the 30% off). If they have any left on their discount shelves, they have a proto American Stockyard Rib glaze. I picked one up for $1.25 but haven't tried it out yet.
rcorun
Got Wood.
Wades Favorite BBQ Sauce
Apple Chipotle or
Orange and Spice
Check out MASON DIXON BBQ SERVICES or
www.bbqequipmentstore.com
Apple Chipotle or
Orange and Spice
Check out MASON DIXON BBQ SERVICES or
www.bbqequipmentstore.com
Z
ZouBBQ
Guest
I usually make my own, but when I make pork steaks I like to grill them and then let them simmer in Maull's original. It's good stuff but I have a feeling it isn't that common if you aren't in the STL area.
jestridge
somebody shut me the fark up.
jonboy
is Blowin Smoke!
jestridge,
where do i get that sauce?
i am in louisville,
jon
where do i get that sauce?
i am in louisville,
jon
jestridge
somebody shut me the fark up.
I was in the reserves with the guy that made it years ago I have seen it a Krogers stores , it made in Danville/Perryville I use to buy it my boys love it.
jestridge
somebody shut me the fark up.
Here you go
Louisville
Kingsley's-all Louisville Locations
Partymart
Taste of Ky
Karen's Deli
Ky Art Gallery
Louisville South K.O.A.
All Liquor Barn Locations
Louisville
Kingsley's-all Louisville Locations
Partymart
Taste of Ky
Karen's Deli
Ky Art Gallery
Louisville South K.O.A.
All Liquor Barn Locations
B
BIGBrandon2785
Guest
I bought some Blues Hog for a Memorial Day party.Its pretty much a glaze not a sauce,And out of the bottle its way to sweet but actually with a decent rub on RIBS!!!Its the perfect mix of sweet and salt.I got nothing but great reviews!!!
And me personally,I say dont even taste it out the bottle (cuz its SWEET) just drizzle it on ribs or chicken wings and call it a day.
jaymo
Knows what a fatty is.
Yeah. I tend to use it more as a glaze than an actual sauce I guess. I didn't think about that since I prefer things to just have a nice light glaze anyway. Shows off the meat & rub flavors more. Over-sauce things and it's like eating a bunch of sauce with texture. . .
Crash
is Blowin Smoke!
Tracy with BBQPHX.com has some amazing sauce. Perfectly balanced.
I'm not affiliated with them in any way, it's just a great sauce. So good that I had to order 12 bottles.
We're using it straight out of the bottle for pork and thinning it with AJ for a chicken glaze.
I'm not affiliated with them in any way, it's just a great sauce. So good that I had to order 12 bottles.
We're using it straight out of the bottle for pork and thinning it with AJ for a chicken glaze.
V
Valeres
Guest
Kind of hard to find these, Ive tasted alot of commercial sauces and these are the most unique:
BBQ Petes Puyallup Fair sauce, Kent, WA
John E Burns Bold, Temecula CA
Other than that I usually make my own sauce, I dont use ketchup as a base and I will add ingredients like Hoisin sauce and agave nectar and overripe bananas if im looking for something unique.
BBQ Petes Puyallup Fair sauce, Kent, WA
John E Burns Bold, Temecula CA
Other than that I usually make my own sauce, I dont use ketchup as a base and I will add ingredients like Hoisin sauce and agave nectar and overripe bananas if im looking for something unique.
B
BONESDILLIGAF
Guest
I am new here, I have read quite a few of the threads.... but I am rather disappointed to see how many of you use pre-made sauces. Now I am not in your kitchens, so I have no real idea why... is it more of a time constraint thing? Or is it that you have never taken the leap to experiment with making your own? I BBQ and Grill a lot, and financially it is much cheaper to make my own sauces and rubs, and quite frankly it is much easier to adjust flavors for differing uses.. ie honey base / molasses base / brown sugar / vinegar / pepper
the other advantage is of course making the sauce with the rub you are using, and enhancing the rubs flavor with the sauce instead of competing flavor profiles.
anyway, I was just wondering why the large amount of pre-made sauce use.
thanks
~BONES~
the other advantage is of course making the sauce with the rub you are using, and enhancing the rubs flavor with the sauce instead of competing flavor profiles.
anyway, I was just wondering why the large amount of pre-made sauce use.
thanks
~BONES~
Sledneck
Full Fledged Farker
+1. On the bud sauce, I picked up a bottle of the reg and the honey one, hooked on it, hidden gem
toadhunter911
is one Smokin' Farker
I like Moe Prichett's, bottled in Kalamazoo, Mi. Sells for around $5.00 at Sam's Clubs in Michigan.
MilitantSquatter
Moderator
I started out making my own rubs & sauces.. Several years and many recipes and testing. A lot from Paul Kirk's books... A few excellent, Most good, some OK and some blah...
Then I learned about Bill Arnold Blues Hog sauce line... Quickly realized I can never make a sweet sauce (original) or a vinegar sauce (Tennesee Red) as good as that.. and it's even harder if you mix the two.
Still, I like to try other unique sauces & rubs out there...and once in a blue moon I'll make a little homemade stuff but it's been a while.
speedrcer1
is Blowin Smoke!
I second this. Drapers is good stuff!
