Quick chicken thigh question

Qczar · Sep 30, 2005

Never did chicken parts, just whole`s and half`s. I just put on a dozen sm-med thighs. Temp in that part of the Bandera is about 230º - 250º. About how long am I looking at for completion?

BTW, those Dino ribs look to be cooking nice.

Qczar · Sep 30, 2005

Hey, just noticed I`m 'Full Fledge'. I have been feeling 'fledged' lately, but I don`t know about full?

Bill-Chicago · Sep 30, 2005

At those temps, I'd go about 3hrs, then sacrafice one and cut into it to see if its done

Bill-Chicago · Sep 30, 2005

and what the hell is that on the top rack, next to the home made flatty

brdbbq · Sep 30, 2005

willkat98 said:
and what the hell is that on the top rack, next to the home made flatty

Looks like meat to me

Qczar · Sep 30, 2005

willkat98 said:
and what the hell is that on the top rack, next to the home made flatty

What?.......... Have`nt you ever Q`ed a pig`s head?

Bill-Chicago · Sep 30, 2005

Qczar said:
What?.......... Have`nt you ever Q`ed a pig`s head?

LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?

frognot · Sep 30, 2005

willkat98 said:
LMAO

It does look like a pigs head.

What the hell is stuffed in his mouth?

Don't you usually stuff an apple in a pig's mouth?

brdbbq · Sep 30, 2005

Qczar said:
What?.......... Have`nt you ever Q`ed a pig`s head?

They are tasty

BBQchef33 · Sep 30, 2005

in the location u have them thighs, you got them in hot spots. At 250 in the chamber...(higher where they are) in 2 hours, start checking, or move them up a little bit.

Quick chicken thigh question

Qczar

Full Fledged Farker

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Qczar

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Bill-Chicago

somebody shut me the fark up.

Bill-Chicago

somebody shut me the fark up.

brdbbq

Quintessential Chatty Farker

Qczar

Full Fledged Farker

Bill-Chicago

somebody shut me the fark up.

frognot

somebody shut me the fark up.

brdbbq

Quintessential Chatty Farker

BBQchef33

Grand Poobah and Site Admin

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