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Not Q, but what I made for dinner tonight

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22 oz heart shaped rib eye. Pan seared with kosher salt and ground black pepper

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Two lobster tails brushed with melted butter and a dash of paprika

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Dozen jumbo shrimp...devained, butterflied. Seasoned with fresh chopped garlic, evoo,crushed red pepper, paprika and basil (sp?)


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And the finished product......we had uncle ben's broccoli with cheese rice as our starch


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That's a perfect dinner right there. Love the "Heart" steak!
 
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