chad
somebody shut me the fark up.
Due to committments last weekend I am preparing my wife's birthday dinner this evening.
Filet Mignon for her, t-bones for my son and me.
Shrimp Scampi using fresh pink Key West shrimp (16-20 count)
Fresh asparagus
Baked potato
Vanilla IC with our homemade topping.
The steaks are aged Certified Hereford.
Filet Mignon for her, t-bones for my son and me.
Shrimp Scampi using fresh pink Key West shrimp (16-20 count)
Fresh asparagus
Baked potato
Vanilla IC with our homemade topping.
The steaks are aged Certified Hereford.