Need help on smoker build

B

bigbook

Found some matches.
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Just got my hands on a 180gl dot tank and i am led to believe best way to go is an reverse flow by a few of the other smoker teams. I want two racks and a good way to control the smoke /fire rate . air vents for fire box and stack ? any and all help would be great

I would be cooking brisket/butts/ ribs /chicken basicly all that is needed for competing

PETA=people eating tasty animals
 
ok I was wrong on which one he was giving me its a 120 horz 68" by 22" i think any suggestions on how to build it
 
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