SmittyJonz
somebody shut me the fark up.
How would you do it? Cook til almost done , slice thick slices, wrap with the Bacon and back on till Tendar? :-?
Bacon Wrapped Brisket.....
- Thread starter SmittyJonz
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peeps
somebody shut me the fark up.
Pull the brisket before it is probe tender, wrap in bacon, and boil til it probes tender.
JONESY
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Boil it.
SmittyJonz
somebody shut me the fark up.
Hey now, I NEVER Boil Bacon...!! (Unless its still on the Hog) :shock:
peeps
somebody shut me the fark up.
Not even after cooking it before adding it to a boiling pot of borracho beans???
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What's your goal? Slices wrapped in bacon? Chunks wrapped in bacon? I would under cook the brisket and let it finish as the bacon cooks.
SmittyJonz
somebody shut me the fark up.
Both sound GOOD - I've never tried it but I'm thinking I'm gonna try it soon ......Bacon Wrapped Slices on a nice soft roll.....Mmmmmmmm.......
Bludawg
somebody shut me the fark up.
Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.
SmittyJonz
somebody shut me the fark up.
Sure but I thinking finish the brisket in bacon would add to the Brisket Deliscousness? :wacko:
jeffturnerjr
is Blowin Smoke!
I dont think the bacon will add THAT much flavor to brisket, just a little. I would say, just do your brisket, then do up some bacon, add the bacon to brisket sandwich, tacos, etc.
just my two cents.
just my two cents.
Bludawg
somebody shut me the fark up.
jeffturnerjr
is Blowin Smoke!
NO YOU WRAP IT IN FOIL AND FINISH IT IN THE CROCK POT
Why don't you just buy that stuff that comes in the tub. It's way easier.
landarc
somebody shut me the fark up.
I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.
The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
landarc
somebody shut me the fark up.
And while you guys are having fun, any of you who make and love burnt ends, look in the mirror. If you drown brisket point chunks in BBQ sauce and braise them until tender, you might just as well use a crock pot for that too.
Bludawg
somebody shut me the fark up.
My dog bite me when I tried to give her some of that Stuff once. Shes a BBQ snob too.
I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.
The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.
You have my full attention. :hungry:
Diesel Dave
Quintessential Chatty Farker
^^^ mine too.
That's some true pr0n right there
That's some true pr0n right there
SmittyJonz
somebody shut me the fark up.
That Looks Delicious !!!!!!!
