28 day dry aged Rib roast

M

Marauderrt10

Guest
Today is the day! Waited a LONG 28 days to make this.

Sliced the rind off

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That marbling :madgrin:

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Before trimming.

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After trimming

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Not much scraps. :clap2:

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I will be cooking these babies tonight!!!
 
For 28 days it doesnt look like you had much shrinkage or rind. Longest ive done was 21 days and i had to cut a good 1/2" rind and shrinkage was significant.

Or that must have been one huge rib roast when it started.
 
WOW, that is some beautiful looking rib steaks. Was that graded as Prime, sure looks like it with that beautiful marbling.

And what is the plan for the cook?

KC
 
WareZdaBeef said:
For 28 days it doesnt look like you had much shrinkage or rind. Longest ive done was 21 days and i had to cut a good 1/2" rind and shrinkage was significant.

Or that must have been one huge rib roast when it started.
Click to expand...

It might be the pictures making it look small.

It was a 9.5lb rib roast and the secret to keeping you from losing too much is in the salt :). It did shrink quite a bit. If you look at the start of my other thread you can see the start.
 
Last edited by a moderator:
code3rrt said:
WOW, that is some beautiful looking rib steaks. Was that graded as Prime, sure looks like it with that beautiful marbling.

And what is the plan for the cook?

KC
Click to expand...

No it wasn't! It was labeled choice but I think the young guy cutting them didn't know what he was looking at. I only paid $7.99 a pound :becky:

Not sure probably throw it on my Weber
 
Those look incredible!

SOMEONE's gonna eat good tonight! :thumb:
 
Marauderrt10 said:
It might be the pictures making it look small.

It was a 9.5lb rib roast and the secret to keeping you from losing too much is in the salt :). It did shrink quite a bit. If you look at the start of my other thread you can see the start.
Click to expand...

No the opposite. I think it looks huge for being aged for 28 days. So what im saying is either that was one of the largest rib roasts in terms of girth that i ever heard of, or you managed to age that for a heck of a long time with barely any shrinkage and rind. When i age a rib roast it would look like yours in under 14 days.
 
WareZdaBeef said:
No the opposite. I think it looks huge for being aged for 28 days. So what im saying is either that was one of the largest rib roasts in terms of girth that i ever heard of, or you managed to age that for a heck of a long time with barely any shrinkage and rind. When i age a rib roast it would look like yours in under 14 days.
Click to expand...

Interesting. What was your humidity??
 
WOW!!! 28 days that's like a month(if it's February)!! They look great!! nice job:thumb:
 
Haha, I'm actually letting the steaks get to room temperature right now. Will keep you posted in an hour or so!
 
Oh my! And we are having meat loaf tonight...........:evil:

Those look really good!

Enjoy!

wallace
 
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