KCquers ROADMAP to the QTALK Forum

BBQchef33 · Sep 11, 2011

The Birth of "The Fatty"

The cooked sausage chub..

Tagged here at the Brethren Forums as "The Fatty" by our very own Big Dog. Heres its Birth.

http://www.bbq-brethren.com/forum/showthread.php?t=8014&highlight=fatty

Crazy Harry · Sep 28, 2011

Rib trimming tutorial

this is a good one on how to trim your ribs

http://www.bbq-brethren.com/forum/showthread.php?t=98483&highlight=tutorial

Ron_L · Oct 30, 2011

Scientific Explanation of the Stall

Here is a discussion of an article that tries to explain the stall that we see in the bigger cuts.

http://www.bbq-brethren.com/forum/showthread.php?t=119209

Brauma · Dec 31, 2011

KCQuer's BBQ Meatballs

See post #16 for the recipe.

Confessions of a Holiday Junkfood Junkie

BBQchef33 · Jun 19, 2012

I dont even know how to define it.. but a wealth of information in one thread, courtesy of Pitmaster T.

http://www.bbq-brethren.com/forum/showthread.php?t=136042

Ron_L · Aug 30, 2012

Appreciation Threads

Various threads "appreciating" different meats, cookers, etc.

*** Updated 7/16/2015

Mini WSM
Cast Iron Cooking
Weber Redhead
Weber Kettle
WSM
"Why I Love BBQ"
Weber Q
Fatty
Rotisserie Chicken
Brisket UNAppreciation
Overcooked Meat :becky:
Rib UNAppreciation
Another Overcooked Meat :becky:
Carolina Vinegar Sauce
Ceramic Cookers
Prime rib/rib roast Appreciation Thread
Cast Iron Cooking Appreciation Thread
The Hanging and Spinning Meat Appreciation Thread
Mini WSM Appreciation Thread
Pit Barrel Cooker (PBC) Appreciation Thread
The Shirley Fabrication Photo Thread
Sous Vide Appreciation Thread

SmokinAussie · Aug 31, 2012

North West Smoking

This site is very old but has a massive amount of information on smoking and charcuterie. Recipes and techniques abound though this site. I consider it my most important resource apart from the BBQ Brethren.

http://web.archive.org/web/20001029062055/http://home.att.net/~g.m.fowler/frame/NWS.htm

deguerre · Aug 31, 2012

Excellent curry tutorial. Not Q but this deserves to be studied by curry lovers who are otherwise intimidated by trying unknown recipes and techniques. Thanks to Buccs:

http://www.bbq-brethren.com/forum/showthread.php?p=2195845#post2195845

---k--- · Sep 16, 2012

How To Build The FrankenWeber Pizza Kettle!

How To Build The FrankenWeber Pizza Kettle!
by Moose

http://www.bbq-brethren.com/forum/showthread.php?t=144075

---k--- · Sep 23, 2012

Wampus Chuck Steaks:
http://www.bbq-brethren.com/forum/showthread.php?t=131616

Saiko's Georgia Brunswick Stew
http://www.bbq-brethren.com/forum/showthread.php?t=69430

Boshizzle's Authentic Delicious 19th Century Virginia Brunswick (Barbecue) Stew!
http://www.bbq-brethren.com/forum/showthread.php?p=2215592

Ron_L · Jan 4, 2013

Mexican Cooking

Real Carnitas, Part 1

Real Carnitas, Part 2

Mole Tutorial - Starts at post 18

Carne Guisada

Mexican Chorizo

The Fabulous Janell's Tamales

Tamale Hot Line

Astrobeerman · Jan 30, 2013

This is good stuff.

---k--- · Feb 3, 2013

**Secrets of the Big Drum Smokers Revealed!**

**Secrets of the Big Drum Smokers Revealed!**
by swamprb
http://www.bbq-brethren.com/forum/showthread.php?t=152928#post2351545

Plans for building a 15 gal, 30 gal, 55 gal, and 85 gal drum.

misterrachel · Aug 20, 2013

What to do with Beef Tongue

Thought the Roadmap could use some threads on beef tongue:

Capozzoli's great info on smoking a beef tongue and then finishing in a pressure cooker

http://www.bbq-brethren.com/forum/sh...d.php?t=114116

And my own thread on making "Cow Kisses", ie... faux burnt ends

http://www.bbq-brethren.com/forum/showthread.php?t=168825

Ron_L · Jul 22, 2014

How to use your COS/ Cheap offset Smoker Properly

Great thread and pictorial by Garrett on how to use a COS...

http://www.bbq-brethren.com/forum/showthread.php?t=194179

thunter · Jul 22, 2014

This is a great thread! Wow! :thumb:

Moose · Sep 2, 2014

Secrets to Great Salsa

RGB · Jun 2, 2015

Thanks to all who contributed to this thread for the useful info, even to someone who considers himself fairly knowledgeable I've picked up some great tips.
:-D

cwhardwi · Mar 10, 2016

Thanks, very helpful.

Moose · Jun 10, 2016

There are a treasure trove of amazing pics here:

Oldtimer's Pron Thread

KCquers ROADMAP to the QTALK Forum

Grand Poobah and Site Admin

is One Chatty Farker

Administrator

somebody shut me the fark up.

Grand Poobah and Site Admin

Administrator

somebody shut me the fark up.

somebody shut me the fark up.

is One Chatty Farker

is One Chatty Farker

Administrator

Knows what a fatty is.

is One Chatty Farker

Knows what a fatty is.

Administrator

is Blowin Smoke!

somebody shut me the fark up.

Well-known member

Wandering around with a bag of matchlight, looking for a match.

somebody shut me the fark up.

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