smokinslim99
Found some matches.
how long did it take it at 350? what internal temp did it finish at? rest before slicing?
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A Peek at my Turkey
- Thread starter JMSetzler
- Start date
jgbmgb
is one Smokin' Farker
Nice job John!! That turkey looks awesome!! A Kamado Joe Big Joe is on my short list for sure! Great video too!
Tonybel
Babbling Farker
Great color. 
Thespanishgrill
Knows what a fatty is.
Looking good, what's giving it the nice red color?
JMSetzler
Babbling Farker
2 hours and 50 mins... I pulled it at about 162 internal in the breast and rested for 30 mins.
JMSetzler
Babbling Farker
The skin was perfectly edible. Loosening the skin and not oiling it until it has cooked a little while makes a great skin. Not rubbery at all.
JMSetzler
Babbling Farker
I guess the combination of apple wood smoke and the cooking technique...
Wampus
somebody shut me the fark up.
cpw
Babbling Farker
Good lookin' turkey you got there!
