bbqpigskin said:
Check out: http://theingredientstore.com/generalstore/product_details/888.htm
Another thread is http://www.bbq-brethren.com/forum/showthread.php?t=20984&highlight=fab
Joe's lobster juice comment was there.
Check out: http://theingredientstore.com/generalstore/product_details/888.htm
Another thread is http://www.bbq-brethren.com/forum/showthread.php?t=20984&highlight=fab
Joe's lobster juice comment was there.
LostNation
Full Fledged Farker
I love it. My brisket scores aren't near as good as Steve's but;
New Hampshire 6th
Bel Air 5th
Harpoon 8th
Wildwood 1st
Asbury Park 6th
Lake Placid 5th
Salisbury 9th
I hope to take Steve's class and improve to his level
New Hampshire 6th
Bel Air 5th
Harpoon 8th
Wildwood 1st
Asbury Park 6th
Lake Placid 5th
Salisbury 9th
I hope to take Steve's class and improve to his level
LostNation said:
I love it too. My brisket scores aren't near as good as Steve's and Rich's but;
oh never mind
I hope to take Dr. BBQ's class and improve to Steve's and Rich's level.
S
SP
Guest
I have had a fair about of 5-10 calls and want to see about getting over that hump if possible. So I was thing that fab might be it.
HoDeDo
Babbling Farker
Bigmista said:
Do tell... what is it? and think it is in KS anywhere?
tony76248
is Blowin Smoke!
Bigmista said:
Yeah spill! What and where?
ique
is One Chatty Farker
Bingo.pigmaker23 said:
I Like it.
Sledneck
Full Fledged Farker
tony76248 said:
Its a secret shhhhhh. just like what to mix it with
DeanC
Full Fledged Farker
I like it, FAB B Lite especially. I cut it with water and a lot heavier than the package suggests.
Ain't no secret as to other fluids.
Broths, Fruit Juices, Water, and others work fine.
Add spices or rubs to taste.
Just make the flavor "your own" through experimentation.
TIM
One of the Q-Talk Moderators needs to add this into Post #32 on the RoadMap as at least the 4th major thread on FAB.
Broths, Fruit Juices, Water, and others work fine.
Add spices or rubs to taste.
Just make the flavor "your own" through experimentation.
TIM
One of the Q-Talk Moderators needs to add this into Post #32 on the RoadMap as at least the 4th major thread on FAB.
ique
is One Chatty Farker
The_Kapn said:
Exactly, not a secret at all. Experiment with different dillutions and liquids till you find what works for you.
Seems like the FAB alternative is still a secret though.
S
SP
Guest
I read Big Mista post in the road map about Le Gout Au Jus. He said it was almost the exact same.
S
SP
Guest
Well I ordered it. It better be good. Damn, you can buy crack cheeper. Ohh well. Thanks for the comments. I look forward to more.
CTSmokehouse
is Blowin Smoke!
Very interesting.. Very Very interesting... hmm...
To inject or not to inject... to be continued...
Yours in BBQ,
Cliff
To inject or not to inject... to be continued...
Yours in BBQ,
Cliff
T
tumpedover
Guest
SP said:
Maybe if we injected crack in the briskets the judges would REALLY LOVE IT !!!:twisted:
tumpedover said:
And probably would kill for it!
- Joined
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i have never injected a brisket for competition. I think Jorge did last year though.
6 out of the last 7 contests I have placed 1st or 2nd except for 1 5th
That being said. I tried Fab B. Didnt care for the flavor and set it aside. Think i gave what I had left to Chad.
6 out of the last 7 contests I have placed 1st or 2nd except for 1 5th
That being said. I tried Fab B. Didnt care for the flavor and set it aside. Think i gave what I had left to Chad.
BBQ_MAFIA
somebody shut me the fark up.
At this point I have not tried it.
What does expensive mean here?
How much is it per ounce?
What does expensive mean here?
How much is it per ounce?
BBQ_MAFIA said:
Have a look here: http://www.theingredientstore.com/generalstore/flavorings-400/index.htm
S
SP
Guest
16oz was just under 22 dollars with shipping.
