legendaryhog
is Blowin Smoke!
Seriously, no offense to any Aussies or Kiwis out there, and I actually am looking for your input as well as my fellow countrymen.
What would you say the difference is between lamb from Australia v. New Zealand v. America? Some of our older generation in the US have told me only buy American lamb because the lamb from overseas is more "mutton" tasting. Growing up, the rare times we would have lamb (it was expensive and at that time we did not have much money) it always had to be American.
This has got to be bs, right? Now I eat lamb more frequently, it awesome on the smoker, but I usually get it from a local farmer. However, I have seen Aussie and Kiwi lamb at the store. Is this worth trying? Is there a difference?
What would you say the difference is between lamb from Australia v. New Zealand v. America? Some of our older generation in the US have told me only buy American lamb because the lamb from overseas is more "mutton" tasting. Growing up, the rare times we would have lamb (it was expensive and at that time we did not have much money) it always had to be American.
This has got to be bs, right? Now I eat lamb more frequently, it awesome on the smoker, but I usually get it from a local farmer. However, I have seen Aussie and Kiwi lamb at the store. Is this worth trying? Is there a difference?