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Old 02-24-2008, 02:51 PM   #3
BBQ Bandit
Babbling Farker
 
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Join Date: 02-15-08
Location: Harrisburg, PA
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Quote:
Originally Posted by trp1fox View Post
If I had those skills and the equipment to do something like that. I'd go reverse flow!

Thanx... reverse will be on my next "redesign".

The tapered bottom is three reasons...
a} no "knee knockers" on the lower edges
b} same profile as charcoal box ..
c} allows for "ash droppings" without air restrictions.


This was all spun off from an original idea from fellow brother "Milehigh" and a tapered charcoal box. I merely designed around his concept. It was all his fault! ;{)

Back to the laboratory ... {cheesy Boris Karloff accent}
PA
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 02-24-2008 at 02:59 PM.. Reason: Credit to Milehigh
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