Thread: Amadillo Eggs
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Old 04-23-2006, 11:03 AM   #20
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Join Date: 02-06-05
Location: Southern Minnesota

Made some armadillo eggs today a little differently. Jimmy Dean sausage has gotten kind of expensive lately so I used ground pork. Pressed it out flat and seasoned with Tony C's. Rolled it up around pepper jack stuffed japs. Good eats. Made a fatty similar. Pressed 2# of ground pork out, seasoned with a sweet rub and stuffed with bell peppers,pepperoncini,green olives,garlic and onion. The ground pork doesn't want to hold its shape very well so I rolled everything up in wax paper and refrigerated overnight. That worked real well. This was a fun experiment. Gonna do some more with different seasonings. Maybe adobo or Old Bay. It never gets boring if you like to try new things.
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Last edited by Kevin; 04-23-2006 at 12:05 PM..
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