S
skip evans
Guest
I am about to put two spatchcocked chickens on a new Weber. What temp and time do I need to work with? Can a Fatty be done at the same time?
bacardi2001
Full Fledged Farker
here you go
and i dont see why not
and i dont see why not
millsy
is Blowin Smoke!
That's a great chart
C Rocke
is Blowin Smoke!
S
skip evans
Guest
NO, I am THE "Skip Evans" from Alvin, Tx.
C Rocke
is Blowin Smoke!
Apologize - Alvin is a great place. There is a person in Friendswood - Same name (What are the chances) - Worked with him and known him for 25 years. What a co-inky dink!
L
ljh34465
Guest
Skip - I did mine last night at 350 indirect for 90 minutes - you can see pics of my post this AM.
L
ljh34465
Guest
Bacardi, great chart - thanks
GreasePig
is Blowin Smoke!
That chart was awesome!
BUT... Someone needs to explain to me why anyone would want to smoke Chocolate Ganache
CHOCOLATE GANACHE? SMOKED? hmmmmm....
BUT... Someone needs to explain to me why anyone would want to smoke Chocolate Ganache
CHOCOLATE GANACHE? SMOKED? hmmmmm....
bacardi2001
Full Fledged Farker
i also use this one comes in handy
GreasePig
is Blowin Smoke!
Thanks Bacardi! I printed them both and I have a feeling they will both be laminated and put in a place of honor. (The wifes recipe files!)
bacardi2001
Full Fledged Farker
i laminated mine
