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Old 11-09-2016, 06:23 PM   #8
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Changed just that section:

- Here in SoTex, we have access to cheaper briskets. I watch for Prime full packers to go on sale and buy a couple of them at around $3 a pound.
- I shoot for somewhere in the 14-16 pound range, but have bought larger before.
- I will go through every brisket they have picking them out. I look for a brisket that has a thick flat and a thick point. It might make it more narrow, but less chance of drying out.
- I love a nice, floppy brisket. Grab it from one end and shake it up and down and see how "loose" the meat is. The last one I bought would easily fold over on itself and sit on the counter that way.
- I like to look at the side of the brisket where the grain ends. I like to see a nice marbling of fat, especially if it is of Prime quality.
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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