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Old 11-09-2016, 06:19 PM   #7
somebody shut me the fark up.

THoey1963's Avatar
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry

Thanks y'all...

Originally Posted by JS-TX View Post
Might want to include that marbling on the opposite side of the fat band is nice if you can find one. I don't separate the flat or the point when slicing.. just turn the point sideways and slice it. Just like Franklin does in his videos.. haha But I can see why someone may separate it. For beginners, I'd say skip it.
That marbling comment is good. I'll add that in the section of what to look for.

Originally Posted by jdefran View Post
You could add details about making burnt ends as an option.
I'll have to leave that to someone else. I have never made burnt ends. Just can't see doing that to that already delicious point...

Originally Posted by pjtexas1 View Post
Looks perfect to me. Glad you have a way that you can repeat over and over and over.
Thanks! It took a while and a LOT of help from this wonderful site, but I think I got there. Consistency is key.
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :)

Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle

WSCG Review HERE. WSM Mods HERE. My Brisket Guide HERE.
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