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Old 08-02-2011, 07:40 AM   #42
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

Originally Posted by Matt_A View Post
Me? I enjoy the process of making the sauce. Inventing a new one is even more fun!
Same here though the wife has limited me to 8 sauces at a time.

I actually get my customers involved in the process when I'm thinking of a new Sauce of the Moment. I ask my regulars what they would like for a new sauce - when I have a test batch I give samples to customers who are willing to give solid feedback - most sauces of the moment get the customer vetting process. Makes them feel attached to the sauce & they then go out & spread the word about my joint. It's a great way to build customer loyalty.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
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Weber 22.5 Kettle
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