View Single Post
Old 08-01-2011, 11:31 AM   #34
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

Returning the original question, I have to say stick with your Carolina sauce & call it yours. If you're going to use store bought sauces - DEFINITELY leave them in the original bottle. I used to go to a Cajun joint where they had their house hot sauce but the walls were lined with 100s of other sauces. Found some great ones there.

My ego is a bit too big to deal with seeing some one in my joint using some crappy store bought sauce instead of my home made ones. That said - I have been thinking of bringing in a few from the recent Saveur BBQ issue's list of best sauces. They are regional high quality sauces not found around my area.

My philosophy is: Give your customers something extraordinary & they will appreciate it & become loyal fans.

Give your customers the same old LCD commercial crap & you'll make guys like me rich.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing

Last edited by chachahut; 08-01-2011 at 11:32 AM.. Reason: typo
chachahut is offline   Reply With Quote