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Old 02-15-2010, 08:56 PM   #11
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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What that means is that the inefficiency of trying to distribute your spice flavors in a think medium that has to simmer all day is moronic. Why people start with their thickest ingredient first staggers the imagination.

There is an order to chaos.

I make this special sauce with tomato paste (family Stone-i think), vinegar, beef drippings from the briskets and v8 juice. Now can you imagine me mixing up the spices into the paste?

Yeah... the above is about as close as you can get to angleos STORE sauce.
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