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I didn't plan on pastrami (pR0n)

Fwismoker

Fwismoker

somebody shut me the fark up.
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I was going to wait until Christmas but y'all pushed up my timetable...:becky:

Suppose i can do another one then...(twist my arm) Love me some Ruebens!

Wanted to try with out foil on this round so i went about 225 in the mini for 9 hours for a 3.3 lb...tender enough to slice good





 
Not a big fan of pastrami, but that looks like I would give it a go! ;)
 
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
 
scayne62 said:
My wife introduced me to Rubens earlier this yea, I now would eat them every other day. Have yet to do pastrami on the smoker but I believe I am going to now. looks great!
Click to expand...
You should, there's lots of ways to do it..straight low smoke, smoke with braise, smoke and steam, smoke and pressure cook

Diesel Dave said:
So when are you making the reubens?

That looks amazing
Click to expand...
Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP
 
Fwismoker said:
Not sure i can hold out long so i'm thinking this evening....gotta go pick up some reuben supplies ASAP
Click to expand...

Need directions and serving time please.:hungry: I figure you're about 1 1/2 hrs away.........
 
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