Prime rib for our 25th

Skidder · Dec 13, 2012

Doing a prime rib on the rotisserie tonight to kinda celebrate our 25th wedding anniversary. The formal dinner will be Saturday with friends and family but I kinda wanted something special for my wife, myself and our two fantastic girls. Will do follow up pics when I start the cook.

landarc · Dec 13, 2012

That is a great start!

ksace · Dec 13, 2012

Looks very promising. Congratulations on 25 years!

Using tapatalk with my note II

Skidder · Dec 13, 2012

Yup gotta love 25 years especially when I talk to her about food......she's in the food industry. She kinda gets that glazed over look in her eye. I'm sure there are a few here that have seen that. Right?

Bluehawg · Dec 13, 2012

Congratulations man! Looks like the PR will be out of this world. Hope you have a wonderful time and wonderful meal! Let us know how it turns out.

Jaskew82 · Dec 13, 2012

Great choice! Can't ever beat a prime rib!

Skidder · Dec 13, 2012

Thanks all. Doing it as we speak. Pics to follow. Doing it as we always do. Todds Dirt over evoo for a few hours. Gonna bring it to 135 then rest for a half hour or so.

Fatback Joe · Dec 13, 2012

Congrats on the 25 years. :eusa_clap

Skidder · Dec 13, 2012

Fatback Joe said:
Congrats on the 25 years. :eusa_clap

Been a long long road for her. Ha putting up with my.....stuff!

Bluebird · Dec 13, 2012

Congratulations!

fingerlickin' · Dec 13, 2012

Congrats on your anniversary! That rib roast looks like it's gonna be great. :thumb:

tish · Dec 13, 2012

Love prime rib, and am waiting on the pron. Looks like it's gonna be great! Congrats on your 25th. :wink:

Tonybel · Dec 13, 2012

Congrats. I'm on my 17 yr. of marriage 8 more to go...

jacksedona · Dec 13, 2012

congrats i lasted3 years. the prime rib looks great how did you make the rub?

http://thebarbecuemaster.net

lfurl43142 · Dec 13, 2012

Better try hard not to eat too much of that beautiful meat. You need to be 25 years younger tonight.

Skidder · Dec 13, 2012

I cannot explain how tender and flavorful this rib roast was. I told my wife if it wasn't that the butcher and I were gonna have words. Well I'm gonna have words for sure. It was fantastic. The wife made spaetzle and I did a roasted Brussel sprout recipe from Triple D that we love.l

Skidder · Dec 13, 2012

jacksedona said:
congrats i lasted3 years. the prime rib looks great how did you make the rub?

http://thebarbecuemaster.net

I used Todds Dirt and my pork rub that we love.

tish · Dec 13, 2012

Now that's a nice looking plate right there. Your wife's spaetzle looks really delicious. Hope you two have a great evening. :grin:

Skidder · Dec 13, 2012

tish said:
Now that's a nice looking plate right there. Your wife's spaetzle looks really delicious. Hope you two have a great evening. :grin:

Thanks yes we did.

cowgirl · Dec 13, 2012

Happy anniversary Bob, congratulations to you and the Mrs.. Your celebration feast looks outstanding! :-D

Prime rib for our 25th

Babbling Farker

somebody shut me the fark up.

Knows what a fatty is.

Babbling Farker

Full Fledged Farker

is Blowin Smoke!

Babbling Farker

Babbling Farker

Babbling Farker

is one Smokin' Farker

Quintessential Chatty Farker

Quintessential Chatty Farker

Babbling Farker

jacksedona

Guest

Knows what a fatty is.

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

Babbling Farker

somebody shut me the fark up.

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