beercuer
Full Fledged Farker
My brother wanted shredded Chicken on his deep pan pizza the other day, so naturally I had to break out the rotisserie and spit. I dusted this bird with seasoned salt and plenty of cayenne pepper. The rotis sure is one way to get quite a moist and tender chicken. Here goes--
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_start1_zps1f607f2e.jpg&hash=772bc8fddba4ab78a6105ca14a834bb6)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_start2_zpsf1b6ee7d.jpg&hash=69fe3f21868b654f44288eb25a6bcb0f)
Part way through the cook
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_cooking_zpsc57525e3.jpg&hash=ce07146bff785beb14d920546cdd8a8e)
Done
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done1_zpsb1369717.jpg&hash=be150cdf3a97a78c75ce237f52371f4f)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done2_zps2498c833.jpg&hash=82d3c6ff90aa1ea3fe2c376fd657ee51)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done3_zpse7fc540e.jpg&hash=af50c31e731febc6f521a15426098feb)
And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either.
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Fdeeppizza_plated_zps9856f1ac.jpg&hash=f234face9ee559dcdc4de78152338022)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_start1_zps1f607f2e.jpg&hash=772bc8fddba4ab78a6105ca14a834bb6)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_start2_zpsf1b6ee7d.jpg&hash=69fe3f21868b654f44288eb25a6bcb0f)
Part way through the cook
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_cooking_zpsc57525e3.jpg&hash=ce07146bff785beb14d920546cdd8a8e)
Done
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done1_zpsb1369717.jpg&hash=be150cdf3a97a78c75ce237f52371f4f)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done2_zps2498c833.jpg&hash=82d3c6ff90aa1ea3fe2c376fd657ee51)
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Frotisckn_done3_zpse7fc540e.jpg&hash=af50c31e731febc6f521a15426098feb)
And here is the deep pan pizza, with pepperoni, olives, and the shredded chicken breast. I always find it amazing what a fantastic taste quality a really good bread can give to a pizza. And nothing like those cast iron pans for such either.
![](/proxy.php?image=http%3A%2F%2Fi918.photobucket.com%2Falbums%2Fad21%2Fbeercuer%2Fdeeppizza_plated_zps9856f1ac.jpg&hash=f234face9ee559dcdc4de78152338022)