DerHusker
Babbling Farker
:hail::hungry::hail:
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A "Money" Brisket Pie
- Thread starter cowgirl
- Start date
M
Mark Warren
Guest
Looks Perfect - I bet it would also make a good Shepherd's Pie. Thanks Jeanie
oifmarine2003
Babbling Farker
That looks out-freaking-standing, Jeanie! Well done! :-D
fingerlickin'
Quintessential Chatty Farker
I don't usually do dessert, but I think I'll make an exception this time. :mrgreen:
Thank you everybody!! I liked this better than the pulled pork pies but not sure why. Could be the Money seasoning.
Thanks John! Provolone is my favorite and I wanted to stay with the "smoked" theme. I mainly use cheese to bind the pie filling together. I'll give gruyere a try!
lol pbj, glad to hear it! "Mine" is getting pretty old but I can't seem to part with it. :mrgreen:
Thanks again friends!
Thanks John! Provolone is my favorite and I wanted to stay with the "smoked" theme. I mainly use cheese to bind the pie filling together. I'll give gruyere a try!
Hey Phu! I dug out my old "Mine" holder just for you. lol :mrgreen:
lol pbj, glad to hear it! "Mine" is getting pretty old but I can't seem to part with it. :mrgreen:
Thanks again friends!
deguerre
somebody shut me the fark up.
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Lie, probably. Unless it's poker, but you call that bluffing. Other than that, nuthin' I've seen. :becky:
I still need to do this! I can see mixing the beef with a little tomato sauce, some chopped onions and snap beans, another layer of thinly sliced taters on top just under the bacon and...
lol I can't even play poker, my face would give it away. :mrgreen:
Your brisket pie combo sounds great Guerry. Thanks! :wink:
b182evrclear
Knows what a fatty is.
Holy crap!! What a great idea. Now I have something else to try. I bet it would work great with pulled Chuckie meet! I'm also enjoying the BPS Money Rub.
firefighter4634
is one Smokin' Farker
You always amaze me at the awsome looking creations you come up with! And my offer to move to Iowa and be my neigbor is still on the table, lol.
bander7003
Full Fledged Farker
Wow... that look's amazing. Can't way to give it a go. Can't believe I've lived this long without knowing this existed.
Thanks! Bet chuck would be tasty. I'm really liking this Money rub too. :grin:
lol Summer is here now, should be warm up there... I'm ready for fishing and hunting! I'll bring my gear. :mrgreen: Thanks!
Thanks Bo! Hope you give it a try sometime. :grin:
luke duke
is Blowin Smoke!
Do you start with completely raw potatoes or do you microwave them for a little bit first?
I start with completely raw potatoes. I slice them about 1/4" thick. It takes around 1 hour for the tatoes to be tender and the pie to be heated through. I just eyeball it. :grin:
deguerre
somebody shut me the fark up.
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Wait! I've got pulled pork in the freezer I completely forgot about!!! Oh happy day! Thanks again Jeanie!!!
:laugh: Guerry, take pics for me if you make one! :mrgreen:
deguerre
somebody shut me the fark up.
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Made a variant in the oven last night. Think I mentioned doing it in a pork tater pie thread of yours. Got pics and posting a thread.:becky:
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Awesome. Simply Awesome. Great work.
TroyA65
is one Smokin' Farker
Wow! That looks tasty!!
Looks fabulous as always, Jeanie!!:thumb:
Churrasqueiro Bob
Full Fledged Farker
I can't take it anymore. Your magnificent creations are so tempting, I can almost taste them. Kudos to you for another delightful creation. :biggrin1::biggrin1: Have you considered doing your own cooking show? I bet Steve Raichlen would retire if you did.
