A
Azinine
Guest
Nothing special here, but I like to post food pics almost as much as I like looking at them. I did a couple of whole, butterflied chickens today and the results were excellent. I lemon-peppered one of them (pictured) and just rubbed the other down with olive oil then salt and papper. Skin was inedible but I wasn't worrying about it. Just removed the skin and enjoyed. The meat was super juicy and tasty.
