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Old 07-31-2011, 08:10 AM   #26
Learnin Querve
Full Fledged Farker
Join Date: 04-25-09
Location: Des Moines, IA

Originally Posted by boogiesnap View Post
...the sauce is play, whether commercial or the meat properly is the challenge. ...
I think you hit the nail on the head.

I understand why people labor and tweak and sweat over developing sauces. To many folks, it isn't 'Q without a sauce. I also understand that it can be a nice profit center. I know that some people immediately drown that plate of 'Q with it before they even taste what was just served to them.

Typically, I like sauce on my plate to dip my onion rings or french fries in. More often than not though, if I start slathering sauce on the meat on my plate, it's to cover the flavor of a crappy rub or a poorly cooked piece of meat.

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