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Old 07-30-2011, 11:37 AM   #21
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

Originally Posted by watertowerbbq View Post
Do you think McDonalds makes their OWN ketchup, mustard, bacon, soft drinks, etc? Think again.
Nope & if you want to be the McDonalds of BBQ - more power to you.

Not saying you have to be Farm to Table on this or grow your own smoker wood, but really - making sauce & rub is not exactly difficult. Plus you gain the benefit of selling your original rub & sauce as an added revenue stream. Finally - what happens if the commercial sauce you're using changes formula or is discontinued?

If you want to be a professional cook - be a professional & actually cook. That means making your own sauce & rub - not dumping it out of a can. All the ingredients for a great sauce or rub can be found at any Sam's Club, Costco or BJs. Just do it - your customers WILL appreciate it.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
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