chipb22
Found some matches.
I've never cooked a wagyu brisket before but im told the marbleing is different than most. My question is do they really give you an edge and am i the only one not cooking Wagyu. I like the choice Angus I've been cooking for years but now that I'm competing I'm looking for the scores. If the marbling is so different I'm sure the cooking is also different and that's a 75$ screw up is it worth experimenting with.