305Q second cook ***LIVE***

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305Q

Knows what a fatty is.
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well at t his point *tape delayed* but it will catch up :-D

Lets see if I can change the families mind.

our local Pubix has spare ribs on sale for $1.79. Found a mistyped sign placed for 1.25 lb and had them honor it. Ended up with 3 slabs close to 14 pounds for just over $17.00.

2013-02-02122041_zps247f45a9.jpg


Got em home, popped one slab out and trimmed St. Louis style.

Mustard slather with a light dusting of Brown sugar, White sugar, salt, pepper, paprika, garlic powder and onion powder.

2013-02-02132838_zps32ec2f36.jpg


Got temp to 225 @ 1:30 PM.

2013-02-02134249_zpseb5cf18c.jpg



On go the ribs.

2013-02-02133307_zps3836a49e.jpg
 
305Q said:
our local Pubix has spare ribs on sale for $1.79. Found a mistyped sign placed for 1.25 lb and had them honor it. Ended up with 3 slabs close to 14 pounds for just over $17.00.
Click to expand...

Pubix, huh. What else do they sell? :rolleyes:

Good luck with the family!
 
Pubix.............that's what get caught in my throat.......:spit:\

Good luck on round 2.......stick with it........:clap2:
 
HAHAHA PUBIX ooops should be PUB L IX

this time around using a foil wrapped pan and no water.
the rub is simple and not the one I used last which was "Meatheads Memphis Dust".
Less wood used a chunk this time instead of chips.

Also I have been brainwashing the kidletts all week as to how yummy this will be.

Hope it works.
 
Does this mean you decided to keep the WSM? If so, glad to hear your gonna keep it;)

Sent from my PC36100 using Tapatalk 2
 
2 hour mark

Temp was brought up to 250

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Ribs have been spritzed



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Any words of advice...please share.
 
looks like I didnt trim them right....:sad: to the left of the picture I coud've squared them off a bit better. oh well with practice comes perfection.
 
I kinda got a little worried. I put a digital thermometer through the top air vent and it read 290 whils the temp dial read 240ish. can it be 50 off?
 
i'm rooting for ya bro!!!! i'd hate to see you have to put your family...i mean cooker on craigslist.

:decision::mrgreen:
 
are you trying with/without smoking wood this time? was it the smoke the fam didnt like last time?
 
I got the....we dont like smoked meat. Not sure if it was the smoke or the rub. I used apple wood again but a couple chunks not chips like before.
 
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