Dremland Chicken

BBQchef33 · Oct 17, 2003

Made Chicken boobs last night..... mcormick(?) zesty herb marinade and smoked em for about 30 minutes, then dunked them in dreamland and layed them on a real hot grill for a minute or 2 each side, kept sloppin loads of dreamland on them.

I put some dreamland in a gravy bowl and heated it up. Served it on top of the chicken as i made the plates.

HOLY SHEET!!!! Had a few friends here with the family. On first bite, everyone became ravenous!! The friggin sounds coming out of everyone when the were eating was why we do this stuff... Moans, gobbles, gulps, grunts, stomping feet.. you name it... Makes standin in the rain tending a fire all worth it.

Never tried Dreamland Sauce?? Go to our link section!!! Bill gets credit for bring it t the group!.

Bill-Chicago · Oct 17, 2003

Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.

tommykendall · Oct 17, 2003

I've been using mine. Got 1/2 bottle left. Superb on chicken.

rbinms33 · Oct 17, 2003

I did the same thing on my Chicken Weekend thing I did a few weeks back. Poured some Dreamland into a couple of dipping bowls, nuked 'em for about 30 seconds and dipped the chicken. Friggin' awesome stuff! That pretty much emptied the bottle.

Bill-Chicago · Oct 17, 2003

willkat98 said:
Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Will be going into a vat of Dreamland in approx 7.5 hours from now, slurpping it down 20 minutes after that.

We just finished this stuff an hour ago.

Pork loin smoked the way in the recipe section.

Thrown in fridge on Sunday.

Hardens up, super easy to slice paper thin with electric knife when cold.

Heated on low in a pan.

After warm, throw in some Dreamland.

Best pork sandwiches around

Wayne · Oct 19, 2003

What is a "poin loin paper" or did he mean something like a "porn loin paper"? And what is it that "hardens up"?

Oldtimer · Oct 19, 2003

I think it's Bill Speak after which "nothing" hardens up.

Bill-Chicago · Oct 19, 2003

FORNICATE no, read the god damn thread

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!

Oldtimer · Oct 19, 2003

willkat98 said:
Slicing a poin loin paper thin tonight. Had Blues Hog rub on it when smoked.

Thin porn loin.

Bill-Chicago · Oct 20, 2003

willkat98 said:
f*a*r*k no, read the god damn thread

Pork loin paper Thin

You gots lazy after word 3 and forgot the word thin!!

Whoa.

Don't even recall writing this one, but your right, Billspeak.

After 8pm, so I am not responsible for what my fingers type.

BrooklynQ · Apr 7, 2006

Dreamland you say?

ulikadawgs · Apr 7, 2006

ain't nothin like em nowhere

Dremland Chicken

BBQchef33

Grand Poobah and Site Admin

Bill-Chicago

somebody shut me the fark up.

tommykendall

Quintessential Chatty Farker

rbinms33

Guest

Bill-Chicago

somebody shut me the fark up.

Wayne

is Blowin Smoke!

Oldtimer

is one Smokin' Farker

Bill-Chicago

somebody shut me the fark up.

Oldtimer

is one Smokin' Farker

Bill-Chicago

somebody shut me the fark up.

BrooklynQ

Guest

ulikadawgs

Guest

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