bobaftt
is one Smokin' Farker
What temp does brisket usually stall at? I have been riding in the 150's forever!
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stall temp brisket?
- Thread starter bobaftt
- Start date
Harmening
Knows what a fatty is.
I've had it stall anywhere between 150-180.
Kevin
Quintessential Chatty Farker
IIRC, about 157*. The collagen is melting at this temp. Yes the stall can seem like forever.
bobaftt
is one Smokin' Farker
thanks guys. Shooting to eat around 7:30 or 8 and was thinking I should be closer to 195 at 5:00. I am going to ramp up the temp a little to help it along.
cbagby64
Full Fledged Farker
don't rush it, i've made that mistake too many time where i bump the heat up and then i lose moisture. I personally would rather eat later and have great brisket. Now my wife on the other hand.... 
HeSmellsLikeSmoke
somebody shut me the fark up.
Keri C. likes to say about the stall " that is when the magic is happening". Best to just relax.
kickassbbq
is Blowin Smoke!
It could stall right there for 3-4 hours sometimes.
If it is NOT going to be done in time and you have figured your time-temp calculations correctly, foil it with moisture in the foil and crank the heat.
I do my entire cook at 375 and I get the BEST most MOIST Brisket every time!
Put it in an aluminum pan and add a Beer. Then cover the pan with foil. Then you also have all of those wonderful juices, too.
That's just how I do them.
If it is NOT going to be done in time and you have figured your time-temp calculations correctly, foil it with moisture in the foil and crank the heat.
I do my entire cook at 375 and I get the BEST most MOIST Brisket every time!
Put it in an aluminum pan and add a Beer. Then cover the pan with foil. Then you also have all of those wonderful juices, too.
That's just how I do them.
