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BrooklynQ
Guest
I was in a chinese grocery today and they had purple skinned "silky chickens" for $8.50 each. They're butchered budhist style, which leave the feet and head intact. Supposedly they taste better thean regular chickens. Any one have any experience with these birds?
black chicken = Taihe chicken = black-boned chicken = Silky chicken Notes: Many Asians believe that soup made from black chicken has medicinal properties that are especially helpful to women. Substitutes: chicken