douglas_p76
Knows what a fatty is.
ok i am going to be smoking my first boston butt, bone in, on sat. i have a brinkmann smoke n grill unmodded for now. it is kinda hard to control the temp, i need any advice to help make this turn out good. have used this smoker once and it was hard to keep the temp in the "idea" range. but i have bought an actual thermometer to put in it to check the temp. i need advice as far as how much fuel to start with and any other advice. thanks in advance
doug
doug