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Old 11-15-2008, 08:39 PM   #15
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Join Date: 07-13-06
Location: Memphis, TN

Originally Posted by Smokin' Gnome BBQ View Post
this is the first attempt at a pic. I hope this works!!
Ganome, it seems from the pix that you need a little more heat. The chicken looks kinda light and it make the grate marks very noticable. a thinned out sauce could also help even out the color, just make sure you give it a bit of time to set in.
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