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Old 11-15-2008, 08:33 AM   #1
Smokin' Gnome BBQ
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Join Date: 05-31-07
Location: Shippensburg PA
Default competition chicken

I have never really had any success with chicken and wanted some input. I generally marinate in Itailian dressing overnight, move the chicken (thighs) to a foil pan covered with foil for an hour and a half on the smoker and finish on my chicken grill with a little smoke and high heat then sauce with a sweet mix of sauce, juice and some corn syrup. bite through skin,trimming and presentation dont seem to be the issue. Im not sure if I am even in the ball park with this, what do you think?
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