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Old 07-24-2008, 07:30 PM   #1
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Join Date: 03-22-05
Location: Ohio
Default sirloin tip roast

found a good deal on a small sirloin tip roast at local grocer. put some Montreal Steak seasoning on it and put on smoker. Pulled at 131 internal and wrapped in foil and put in oven. it only came up 5 or 6 more degrees but I think it turned out perfectly done. A few family members had to nuke theres a little more but I always figured it's easier to continue to cook the meat 'cause ya sure can't take it backwards!
Also made some "potatoe croquettes". Mashed taters with egg, mozzeralla , parmesan, parsley, onion flakes , salt pepper then dipped in egg wash and rolled in panko then i deep fried 'em. pretty good!

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy

Last edited by boatnut; 01-22-2012 at 10:46 PM..
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