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Old 05-13-2008, 10:34 AM   #6
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I take my time during withdrawal, then without pulling comepletly out, I go back in at a different angle, sometimes getting three or four different angles before poking a new hole.

Also consider setting some of your juice aside and shooting the brisket again during the plateau.

Some folks shoot it right through the cryo, but I like to wash off the purge. I use a service tub which saves cleaning the walls and your tee shirt.


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