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Old 11-08-2016, 05:53 PM   #10
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
Originally Posted by aawa View Post
When frying on a turkey fryer before the first cook, I will turn the flame off right before I lower the turkey into the pot of oil. This is just in case it boils over, it will not ignite. Then once the turkey is in the pot of oil, I'll relight the burner. After the first time you drop some in, you will know the level of the oil and mass you are putting in so it won't overflow.
Ditto on the flame off when lowering. Been doing that for ever. People talk all kinds of safety precautions, but most boil overs happen when lowering and the last fail safe is that stuff can't catch on fire if there is no fire going.
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