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Old 11-08-2016, 02:35 PM   #8
is One Chatty Farker
Join Date: 06-23-10
Location: pa

Thanks again for all the info....I'm really not looking to buy a fryer, I borrowed one from a friend and was going to use that but I think I'm going to bag the fried wings....I think a better choice would be to smoke some wings ahead of time and then reheat and crisp them up on a grill the day of the tourney.
Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver..
krex1010 is offline   Reply With Quote

Thanks from:--->