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Old 11-08-2016, 08:09 AM   #4
aawa
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Join Date: 07-03-12
Location: Virginia Beach, VA
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When frying on a turkey fryer before the first cook, I will turn the flame off right before I lower the turkey into the pot of oil. This is just in case it boils over, it will not ignite. Then once the turkey is in the pot of oil, I'll relight the burner. After the first time you drop some in, you will know the level of the oil and mass you are putting in so it won't overflow.
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