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Old 11-07-2016, 09:48 PM   #1
krex1010
is One Chatty Farker
 
Join Date: 06-23-10
Location: pa
Default Any turkey fryer experts?

So my daughter plays soccer and we have a tournament coming up, we like to put on a pretty good tailgate between games.....charcoal cookers are often not allowed so we use gassers when needed...anyway I'm always trying to think of new items to cook.....enter the turkey fryer I borrowed from a friend, I'm thinking about frying up a boat load of chicken wings in it. I have zero experience with these things, and the fella I borrowed it from has used it once....I'm curious how long it usually takes for the oil to heat up (outside temps will likely be in the 40's) I figure the wings will take about 10 mins per batch...I just want to make sure I'll have enough time get everything cooked between games....any tips or advice with using these things would be much appreciated!
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Two 22" weber kettles, 18" weber smoky mount'er, Weber Genesis silver..
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