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Old 03-25-2010, 04:19 PM   #9
Is It Ready Yet?
On the road to being a farker

Join Date: 01-06-09
Location: Ruskin, FL

Originally Posted by KC_Bobby View Post
Do whichever you feel more comfortable with. I don't think there's overwhelming evidence for either side. Good chicken is good chicken with or without the bone - same goes for bad chicken.

I agree. We have had success with both. Good chicken is good, bad is bad.

[B]XL Green Egg[/B]
[B]Medium Spicewine[/B]
[B]26.75 Weber Kettle[/B]
[B]22.5 Weber Kettle[/B]
[B]Is It Ready Yet? BBQ Team[/B]
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