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Old 01-01-2010, 09:47 PM   #9
Full Fledged Farker

Join Date: 11-25-09
Location: Pittsburgh, PA

I just got some Butchers Injection, gonna try it in a brisket on monday, never injected a brisket before myself, i'll let you know how it comes out. As for worcestershire sauce, i can't say that i really like it, it always seems to over power stuff, i am cautious oabout using to much of it
[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B]

Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9

4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build
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