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Old 01-01-2010, 12:22 PM   #1
is one Smokin' Farker
Join Date: 12-22-07
Location: Sacramento, CA
Default Injecting a brisket?

So I was hoping maybe someone could give me a crash course in injecting, the last time I made a brisket the outside had a lot of flavor but the inside was kinda bland and I wanted to give injecting a try. So what do I use for the injection and how many times do I poke it? And are there any particular places I want to make sure to get?
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