Judging Class in New Holland this Friday

fingerlickin' · Apr 10, 2013

Anybody else going?

Hey, now that I think about it, this might just be my first intentional post in the comp section. I heard this is where all the real cooks hang out. :-D

fingerlickin' · Apr 11, 2013

Nobody?

sdbbq1234 · Apr 11, 2013

Might not be anybody here, but the class is usually full!

Word of caution: Do not think like I did and eat all that is placed in front of you!!! By the end we got to the brisket, I could not eat anything!

If you have time, stick around for their auction; usually some decent stuff, and a lot of it!

wallace

Jacked UP BBQ · Apr 11, 2013

they have 120 people in the class.

sdbbq1234 · Apr 11, 2013

Get there early! You will want a good seat!

wallace

LMAJ · Apr 11, 2013

Have fun!

fingerlickin' · Apr 11, 2013

Jacked UP BBQ said:
they have 120 people in the class.

Wow that's more than I was expecting.

sdbbq1234 said:
Get there early! You will want a good seat!

wallace

Thanks for the advice Wallace. I'll try and pace myself with the eating.

I'm assuming I'll want to take a notebook with me. I figure I'd either be the dork with a notebook or the dipchit without one.

Slamdunkpro · Apr 11, 2013

I'll be there, stop over and say hi.

sdbbq1234 · Apr 11, 2013

fingerlickin' said:
Wow that's more than I was expecting.

Thanks for the advice Wallace. I'll try and pace myself with the eating.

I'm assuming I'll want to take a notebook with me. I figure I'd either be the dork with a notebook or the dipchit without one.

You will get a KCBS booklet that has all the rules and stuff in it. There is a place in the back to record the comps you have attended/judged and for the reps to sign it for each comp.

I think there are some blank pages in there as well for note taking.

As was with me, I asked a bunch of questions. Now, 4 years later, my questions are pretty much second nature.

As for the eating, I made the mistake and skipped breakfast thinking, heck, what could be better then to eat Q for breakfast. My mistake......

Also, the Meadow Creek store is just around the corner. Check them out too as they have some good stuff in there. Very good cooking wood and good prices. No chunks.

But, a good place to get Royal Oak Chefs Blend charcoal.

wallace

rxcellentq · Apr 11, 2013

I'll be there. leaving LI real early hope they have coffee.

arrowhead · Apr 11, 2013

pay close attention to the comment card instructions.

Badlands BBQ · Apr 11, 2013

I will be there... Looking forward to seeing you all...
Thankfully it's only 20 minutes from my house...

Slamdunkpro · Apr 12, 2013

First judge's class of the year for me, went up and cut meat / built boxes. I was surprised to see they've cut the number of sample boxes of each meat from 3 to 2.

LMAJ · Apr 12, 2013

So how was it?

Judging Class in New Holland this Friday

fingerlickin'

Quintessential Chatty Farker

fingerlickin'

Quintessential Chatty Farker

sdbbq1234

is Blowin Smoke!

Jacked UP BBQ

Babbling Farker

sdbbq1234

is Blowin Smoke!

LMAJ

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

Slamdunkpro

Babbling Farker

sdbbq1234

is Blowin Smoke!

rxcellentq

Knows what a fatty is.

arrowhead

Knows what a fatty is.

Badlands BBQ

Is lookin for wood to cook with.

Slamdunkpro

Babbling Farker

LMAJ

somebody shut me the fark up.

Similar threads